Se trabaja el análisis sensorial, servicio, historia de la cerveza, estilos, zitogastronomía y su comercialización. Redesign the image and the value perception of this millennial and traditional beverage, uncovering its historical, philosophical and cultural importance. The styles diversity and the gastronomic versatility at the service of the intelligent appreciation.
Te has preguntado cómo se elabora la cerveza? El curso de beer Sommelier tiene las respuestas. A beer sommelier is a trained professional who works in the hospitality and alcoholic beverage industry specializing in the service and knowledge of beer.
The knowledge required for certification includes an understanding of styles, brewing, ingredients, history of beer and brewing, glassware, beer service, draught systems . Its owner, Matt Simpson, . How do you pour a beer ? Turns out this popular pouring method — that in little to no foam — is. To date, over 0people have attended Academy courses together with a further 10who have enjoyed talks and beer tastings at venues like the BBC Good Food Show, the Great British Beer Festival and the British Museum as well as in pubs and bars up and down the country. Continue reading “Beer sommelier”